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BIS ISI Certification for Domestic Pressure Cooker

UMSPCS - BIS ISI Certification for Domestic Pressure Cooker

BIS ISI Certification for Domestic Pressure Cooker

Complete guide to BIS ISI Mark certification for domestic pressure cookers as per IS 2346. Read mandatory requirements, testing process, factory audit, timeline, costs, and certification with UMSPCS.

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BIS ISI Certification for Domestic Pressure Cooker - IS 2347:2023: Requirements, Process & Cost

A pressure cooker is a safety-critical kitchen gadget, as it is actually designed to be able to prepare food under pressure. The safety performance of its body, lid, gasket, pressure-regulating device, and safety relief mechanism is directly related to its quality. BIS certification is hence important for manufacturers to place covered domestic pressure cookers on the market in India.

The latest BIS product standard for domestic pressure cookers is IS 2347:2023. BIS has a dedicated Product Manual for certification under Scheme-I containing Product grouping, Sample requirements, Testing equipment, and the scheme of Inspection and Testing.

UMSPCS offers a comprehensive pressure cooker BIS ISI Certification for Domestic Pressure Cooker service, starting from product evaluation and testing, through to documentation, application filing, factory preparation for inspection, and support for BIS licence.

What Is IS 2347:2023 for Domestic Pressure Cookers?

IS 2347:2023 specifies the requirements for domestic pressure cookers, which include their material, manufacture, safety device, workmanship, performance, and marking.

The BIS Product Manual has provided the scheme of certification under Scheme-I and has defined the scope, considering several criteria, including:

  • Cooker capacity
  • Type of coating
  • Inner or outer lid
  • Constructed from aluminium alloy or stainless steel
  • 3-ply construction
  • Completely induction-compatible or composite bottom
  • Safety pressure-relief device
  • External and/or integral electrical heat source, as applicable.

BIS has also made changes to IS 2347:2023. Amendment No. 2, May 2025, for instance, updated the material-related provisions and introduced new requirements for toxic metals in certain materials.

Hence, manufacturers are recommended to evaluate their products based on the latest version of IS 2347:2017 and its amendments and not on the earlier version of IS 2347:2017.

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Is BIS Certification Mandatory for Domestic Pressure Cookers?

Domestic Pressure Cookers come under BIS Scheme-I compulsory certification. Currently, the domestic pressure cooker is under the applicable Quality Control Order framework of BIS under the Scheme-I listing, and the current product certification activity is governed by IS 2347:2023.

For manufacturers, getting the relevant BIS licence and meeting the relevant current BIS standard, product manual, and inspection/testing are critical for covered products.

Who Needs BIS ISI Certification for Domestic Pressure Cookers?

The requirement may be applicable to the manufacturers who make covered domestic pressure cookers for the Indian market, such as:

  • Aluminium pressure cooker manufacturers
  • Stainless-steel pressure cooker manufacturers
  • 3-ply cooker manufacturers
  • Induction-compatible cooker manufacturers
  • Manufacturing companies for coated pressure cookers
  • Electrical pressure cooker manufacturers were covered
  • OEM and contract manufacturers
  • Private-label manufacturers

The scope of the licence will vary according to the product configuration and BIS grouping guidelines.

Where Are Domestic Pressure Cookers Used?

Domestic pressure cookers are mostly for domestic cooking and are supplied from:

  • Kitchenware manufacturers
  • Appliance brands
  • Retailers
  • Supermarkets
  • E-commerce platforms
  • Kitchenware distributors
  • OEM/private-label businesses

Since these products operate under pressure, manufacturers need appropriate controls over construction and safety mechanisms throughout production.

BIS ISI Certification Process for Domestic Pressure Cookers

At UMSPCS, we help manufacturers manage the certification process in a structured manner. The procedure for BIS ISI Certification for domestic pressure cookers depends upon the category of the product.

Step 1: Identification of Relevant Indian Standard

The first step is to find out which IS Code (Indian Standard) applies to the product.
This includes:
  • Product category analysis
  • Identification of a relevant IS code.
  • Review of compliance requirements.
  • Gap analysis of the manufacturing process.
  • Advice regarding the quality compliance.

    • Step 2: Product Testing and Documentation

    To make sure the product satisfies the applicable standard, it must be tested in a laboratory testing facility that is both BIS-approved and NABL-accredited.
    This stage includes:
  • Product sample testing
  • Technical documents should be prepared.
  • Technical documents need to be prepared.
  • Gathering of manufacturing information.
  • Quality documentation
  • Application form preparation

    • Step 3: Filing of the BIS Application

    Once the tests and documentation are finished, the BIS application is submitted.
    This involves:
  • Filling the BIS application
  • Providing lab test reports
  • Providing factory information
  • The government fees shall be paid.
  • The first check is done by BIS officials.

    • Step 4: Inspection of BIS Factory

    BIS factory inspection takes place to confirm that all the necessary requirements of the certification process are being met.
    It is comprised of:
  • Manufacturing process
  • Production facility
  • Quality assurance system
  • Testing facility
  • Product consistency

    • Step 5: Sampling and Laboratory Test and Evaluation

    BIS can take samples of products for testing at an independent laboratory during this inspection.
    This stage includes:
  • Collection of samples by the BIS officials.
  • Laboratory testing
  • Technical evaluation of results
  • Laboratory Test Reports (LTR) must be submitted.

    • Step 6: Closure of Observations

    Any observations identified during inspection and/or testing must be treated as corrective actions and must be taken before approval.
    This may include:
  • Addressing BIS observations
  • Implementing corrective actions
  • Updating technical documents
  • Providing evidence of conformity
  • Closure of observations

    • Step 7: Payment of Licence and Marking Fees

    Once the compliance is verified successfully, the applicable BIS fee should be paid.
    <b.These include:
  • Annual licence fee
  • ISI marking fee
  • The BIS licence compliance conditions.

    • Step 8: Grant of BIS Licence

    Upon successful completion of all the requirements, BIS issues an ISI certification licence.
    Once the licence is issued:
  • An ISI mark can be applied to certified products.
  • The products can be legally manufactured and sold in India.
  • The manufacturers need to have continuous BIS compliance.

    • Documents Required BIS Certification for Domestic Pressure Cooker

    The exact list of specifications will vary from manufacturer to manufacturer and product scope to product scope. Typically, the following documents are needed:

    • General information about the manufacturing unit and the product group
    • Proof of address of the manufacturing unit
    • Trademark registration of the brand name
    • Production licence/Statutory clearances
    • Product drawings/description
    • Capacity of the installed manufacturing plant
    • Material list along with the specifications
    • Information about the manufacturing machinery or equipment used
    • Layout plan of the factory building
    • The flow of the manufacturing process is provided in detail
    • Details of internal testing equipment/calibration
    • Quality control personnel information
    • Organisation chart of the factory
    • ISI Certification cost under BIS

    BIS ISI Certification Cost for Domestic Pressure Cooker

    A lot of companies wonder about the cost of certification. It depends on such factors as:

    • Product Type
    • Indian standards applicable to the product
    • Quantity of models
    • Testing parameters
    • Audits of the factory
    • BIS Fees from the Government
    • Consulting Services conditions
    Particulars Estimated Cost (INR)
    Application Fees (BIS)
    ₹1,000
    Testing Charges (Lab Fees)
    15000- ₹2,50,000
    Factory Inspection Charges
    ₹7000
    Annual License Fees
    ₹1,000
    Marking Fees (ISI Mark Usage)
    As per BIS norms (based on production)
    Consultancy Charges (UMSPCS)
    ₹ 50000
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    BIS ISI Certification Timelines for Domestic Pressure Cooker

    The timeline for approval varies depending on the following:

    • Complexity of the product
    • Testing duration
    • Documentation preparation
    • BIS approval procedure
    • Factory inspection

    On average, the entire process may take 30 to 40 days. However, with proper planning and expert consultations, the process may be significantly reduced.

    Key Testing Requirements Under IS 2347:2023

    The current BIS laboratory scope shows testing areas that can include:

    • Gross and body capacity
    • Body and lid
    • Material requirements
    • Safety relief device
    • Gasket
    • Handles and knobs
    • Pressure regulating device
    • Vent seal pin
    • Vent pipe
    • Air pressure test
    • Proof pressure test
    • Bursting pressure test
    • Lid-removal-under-pressure tests
    • Spring-loaded mechanism
    • Handle testing
    • Coating tests
    • Induction-compatible base
    • 3-ply construction
    • The use of integral electrical heating, if applicable
    • Marking

    The exact tests applicable to a product depend on its construction and features.

    Common Reasons for BIS Certification Delays

    Manufacturers may be delayed due to:

    • Incorrect product grouping
    • Incomplete technical documentation
    • Product samples not matching documents
    • Test failures
    • Missing calibration records
    • Inadequate testing facilities
    • Incomplete quality-control records
    • Incorrect factory information
    • Poor factory-inspection preparation
    • Late answers to BIS observations

    Why Choose UMSPCS for BIS ISI Certification in IS 2347:2023?

    UMSPCS is in full support of manufacturers throughout the BIS Certification process for Domestic Pressure Cookers.

    UMSPCS is able to help organizations with their product certification needs through its structured approach and 6 years of experience, and has successfully provided 600+ certificates to manufacturers.

    Our services include:

    • Product applicability assessment
    • IS 2347:2023 requirement review
    • Product grouping guidance
    • Laboratory coordination
    • Product testing support
    • Technical documentation
    • BIS application filing
    • Factory inspection preparation
    • BIS query handling
    • Observation closure support
    • Licence assistance
    • Post-certification guidance

    Usually, competitor service pages concentrate on documentation, factory pre-assessment, lab work coordination, and support with BIS inspection.

    Conclusion

    BIS ISI Certification for Domestic Pressure Cooker. The existing certification regime is Scheme-I with IS 2347:2023 and an established Product Manual with revised testing procedures.

    Anyone using older versions of IS 2347:2017 for preparing a new application should not do so without taking the latest version of the standard into account. The present standard and amendments, product grouping, test requirements, and factory controls should be reviewed prior to filing.

    Looking for BIS ISI Certification for Domestic Pressure Cookers?

    Contact UMSPCS to discuss your pressure cooker models and BIS certification requirements. Also, get to know more information about BIS ISI Certification for Follow-Up Formula.

    Frequently Asked Questions (FAQs)

     

    Yes, the applicable BIS certification is required for covered domestic pressure cookers in accordance with the compulsory Scheme-I.

     

    The existing product standard is IS 2347:2023 – Domestic Pressure Cooker – Specification.

    Cost varies according to product grouping, extent of testing, charges of the laboratory, the expenses of BIS and the requirement of the manufacturer for certificatio

    Tests may be done to check pressure, safety accessories, handles, construction, coating, base plate and more, depending upon the type of cooker.

    Yes, UMSPCS can evaluate your pressure cooker model and find the appropriate group.

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